1 jar (8.5 oz) sun-dried tomatoes in oil with Italian seasoning 1 cup frozen sliced carrots 1 tablespoon minced garlic 1½ teaspoons Italian seasoning 3 cups vegetable broth 1 can (15 oz) tomato sauce 1 package (12 oz) spinach and cheese tortellini 1 cup frozen chopped spinach 1½ cups heavy cream