4 ounces cream cheese 2 cups cooked chicken 1 cup shredded Monterey Jack cheese 1/4 cup salsa 2 tablespoons chopped fresh cilantro 1 teaspoon chili powder ½ teaspoon garlic powder ½ teaspoon cumin ¼ teaspoon kosher salt ¼ teaspoon black pepper 12 corn tortillas
Combine the cream cheese, chicken, shredded cheese, salsa, chopped cilantro, chili powder, garlic powder, cumin, salt & pepper into a large mixing bowl.
Mix until everything is well combined and no cream cheese chunks remain.
Warm 3-4 corn tortillas up, wrapped in a slightly damp paper towel, in the microwave for about 25 seconds.
Spread about 3 tablespoons of the chicken filling onto each corn tortilla and roll them up tightly. Place them seam-side down onto a plate.
Preheat the air fryer to 400℉. Place 5-8 taquitos into the air fryer basket and spray them lightly with cooking spray.
Cook for 6 minutes and then turn them over and cook for an additional 5-6 minutes or until crispy.
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RECIPE