Streusel Muffins

INGREDIENTS

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Get your Fall baking on.

[{"selector":"#anim-0d39ac1e-e80d-4b9c-a779-0f46fd2b1970","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4bad5cc-32dc-47cc-8af7-21e52bb202fc","keyframes":{"transform":["translate3d(0px, 146.92286%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

[{"selector":"#anim-8c786da2-5d19-4288-9163-12cc26062624","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fa785586-5f98-4a7e-b98d-1f4a5c3be64d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Preheat the oven to 425℉. Line a 12-cavity muffin pan with paper liners. Set aside for later. Get the Recipe

[{"selector":"#anim-be3085dd-e067-41f5-af6f-8704954917ab","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3d099eb2-db1b-43ef-a4b1-e671bfa5161f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] In a medium mixing bowl, add the dry cinnamon muffin mix, chopped apples, milk, melted butter, and ground cloves. Stir until thoroughly combined. Get the Recipe

[{"selector":"#anim-b0918ab9-97ed-421c-9ebb-7cb622bcd08b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-83f9d738-4eec-40b4-a932-90de803dea5b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Scoop the batter evenly into the prepared muffin cups filling each one about 3/4 of the way full with batter. Sprinkle the reserved streusel topping on top of each muffin. Get the Recipe

[{"selector":"#anim-de32d6c0-e815-4de5-a422-bfc6a7478547","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-794c1339-f4c0-409a-ae86-6792cc97409d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Bake for 20-25 minutes or until the tops are golden brown, spring back when lightly touched. Get the Recipe

[{"selector":"#anim-9ca4ee97-e007-4e72-8592-4f5582c69920","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4087f6d0-5a6e-456f-96c6-c75f14c7e2e8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Stir together the powdered sugar, milk, and vanilla extract in a small bowl using a whisk or a fork. Immediately drizzle the vanilla glaze over top of each slightly warm muffin. Get the Recipe

[{"selector":"#anim-903e33c3-a2da-47ef-bcc6-afbabe26e2ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-acadfd4f-06e3-471a-ae93-c71979725fd8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Serve the muffins warm. Enjoy! Get the Recipe

Chocolate Chunk Cake Mix Muffins

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Streusel Muffins

Easy Apple

INGREDIENTS

1 box cinnamon muffin mix with streusel topping 1½ cups peeled & chopped apples 3/4 cup whole milk 1/3 cup butter ⅛ teaspoon ground cloves 1/2 cup powdered sugar 1-2 Tablespoons milk 1/2 teaspoon vanilla

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