Mac and Cheese



White Frame Corner
White Frame Corner

1 lb lean ground beef 2 cloves garlic  ½ tsp kosher salt 1 jar tomato basil garlic spaghetti sauce 1 box elbow macaroni 3 c beef broth 1½ c shredded Colby Jack cheese 1/2 c heavy cream

The ultimate comfort food!

The ultimate comfort food!

In a large skillet, over medium-high heat, cook and crumble the ground beef, garlic, and kosher salt until the beef is no longer pink. Drain the excess grease from the pan.

Add the spaghetti sauce, dry elbow macaroni, and beef broth to the pan. Stir to combine and bring to a boil.

Once boiling, reduce the heat to medium-low, cover the pan with a lid and let it simmer for 15 minutes or until the pasta is softened to your preference and the liquid is absorbed.

Once thickened, and the liquid is absorbed, remove the pan from the heat and stir in the shredded cheese and heavy ream until combined and fully melted.

Serve & enjoy!

Let's Connect!

Oven Baked Hamburgers

Easy Chicken  Penne Pasta

More Family Recipes