TACO SOUP

SimpLE & Easy

INGREDIENTS

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1 tablespoon extra-virgin olive oil 1 small yellow onion  1 pound ground beef 3 cloves garlic  1 packet taco seasoning 2 cups beef broth 1 can (15 oz) pinto beans 1 can black beans 1 can  tomato sauce 1 can petite diced tomatoes 1 can diced green chilies 1½ cups frozen corn

Taco Soup With All Your Favorite Taco Toppings!

Taco Soup With All Your Favorite Taco Toppings!

In a large pot or dutch oven pot, over medium-high heat, add the oil and diced onions. Cook until they're softened.

Add in the ground beef and cook & crumble until the beef is no longer pink. Drain any excess grease/fat from the pot.

Stir in the garlic and packet of taco seasoning in and mix until fragrant and the meat is coated.

Add the beef broth, beans, tomato sauce, diced tomatoes, diced green chilies, and corn. Stir well.

Bring the soup to a boil, then reduce heat to medium low, and let the taco soup simmer (uncovered) for 20-30 minutes.

Serve immediately with your favorite taco soup toppings like sour cream, avocado slices, shredded cheese, tortilla strips, and chopped cilantro.

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