Tortellini Soup

Sun-Dried Tomato Creamy 

INGREDIENTS

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White Frame Corner

1 jar (8.5 oz) sun-dried tomatoes in oil with Italian seasoning  1 cup frozen sliced carrots 1 tablespoon minced garlic 1½ teaspoons Italian seasoning 3 cups vegetable broth 1 can (15 oz) tomato sauce 1 package (12 oz) spinach and cheese tortellini 1 cup frozen chopped spinach 1½ cups heavy cream

Perfect cozy soup recipe for dinnertime.

Perfect cozy soup recipe for dinnertime.

In a large saucepan or stockpot, over medium-high heat, add 2 tablespoons of the oil from the jar of sun-dried tomatoes. Add the frozen carrots, minced garlic, and Italian seasoning into the oil.

Sauté for about 5 minutes or until the carrots begin to soften.

Pour in the vegetable broth, tomato sauce, and the reserved sun-dried tomatoes (drained, set aside from earlier). Stir until combined.

Bring to a boil. Once boiling, add the tortellini and frozen spinach. Cover the pot with a lid and cook for 15 minutes.

Remove the pot from the heat and stir in the heavy cream until combined and creamy.

Serve the soup hot garnished with parmesan cheese and/or basil (if wanted).

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