• Prep : Preheat the oven to 450℉. Line a cookie sheet/baking sheet with parchment paper.

Make The Pumpkin Pop Tarts

• Roll out one pie crust onto a clean & dry countertop surface. Cut 12 rectangles from the pie crust, with each one being about 5" x 2".

  Place the 12 pieces onto the parchment paper on the baking sheet.

  ^{* The easiest way to cut the rectangles is with a butter knife. Cut three rows and then four columns out of the pie crust.}
  1 package (15 oz) refrigerated pie crusts
• Repeat the process with the second pie crust. Set the 12 rectangle shapes aside for now.

  ^{* If you have extra dough, press it into a ball and roll it out again in order to get a total of 24 small rectangle pieces.}
• In a mixing bowl, stir together the pure pumpkin, light brown sugar, and pumpkin pie spice.
  1⅓ cups pure pumpkin, 2/3 cup packed light brown sugar, 2 teaspoons pumpkin pie spice
• Place 2 tablespoons of the pumpkin mixture onto the center of each rectangle pie crust on the baking sheet. Spread it out to cover all but 1/2-inch around each edge.
• Whisk together the egg and milk. Use a pastry brush to brush the outside edge of each pie crust around the pumpkin pie filling.
  1 large egg, 1 tablespoon milk
• Gently press a rectangle pie crust (that was set aside from earlier) on top of each pop tart with pumpkin pie filling on it. Crimp the edges with a fork.
• Brush the remaining egg wash over top of each pop tart and gently poke a few holes in each one to allow excess air to vent.

  ^{* Use a fork or toothpick to poke some holes.}
• Bake for 8-12 minutes or until golden brown all over. Remove the pan from the oven and allow them to cool, on the warm baking sheet, while you prepare the glaze.

Maple Glaze

• Whisk together the powdered sugar, maple syrup, and milk (start with 3 teaspoons and add from there) until the glaze is combined and reaches your desired consistency.

  Add more powdered sugar or more milk to obtain the thickness you want.
  1½ cups powdered sugar, 2 tablespoons pure maple syrup, 4-5 teaspoons milk
• Once the pop tarts are cooled, brush or spoon the glaze over top each one. Immediately add sprinkles if using.

  ^{* These pop tarts can be glazed when they are completely cooled or when they are still slightly warm. If you want the glaze to harden and set, I suggest waiting until the pop tarts are completely cooled to glaze them. Eat the pop tarts warm, chilled, or at room temperature.}
  fall or halloween sprinkles