In a large bowl with an electric hand mixer, or use a stand mixer with the paddle attachment, beat all the ingredients on low-medium speed until combined well and fluffy.
For the best results, cover the dip and place it in the fridge for 1 hour (or up to overnight) before serving.
Serve alongside an assortment of dippers such as cinnamon graham crackers, Nilla wafers, and ginger snap cookies.
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RECIPE