2 pounds chicken breast
1 packet ranch seasoning mix
2 bars cream cheese
1 cup shredded cheddar cheese
8 bacon strips
sliced green onions
Spray the insert of the crockpot with nonstick cooking spray. Add the chicken into the bottom.
Sprinkle the ranch seasoning packet over top the chicken and then lay the cream cheese blocks on top.
Cover the crockpot with the lid and cook on LOW heat for 6-7 hours.
Use two forks to shred the chicken inside the crockpot and stir everything together until well combined and the chicken is coated in the creamy sauce.
Top the shredded chicken with the cheddar cheese, bacon, and sliced green onions.
Cover the crockpot and let the cheese melt for 5-10 minutes.
Serve inside hamburger buns or your favorite roll or on top of rice or pasta/egg noodles.