16.3 oz refrigerated buttermilk biscuits
2 cups pasta sauce
20 frozen meatballs
2 cups shredded mozzarella cheese
1 teaspoon Italian seasoning
Preheat the oven to 375℉. Spray a 9×13 casserole pan with nonstick cooking spray.
Open the can of biscuits and cut each biscuit into nine smaller pieces. Place the biscuit pieces into the bottom of the prepared casserole dish in an even layer.
Evenly spread the pasta sauce over the biscuits, making sure to cover each biscuit.
Gently press the meatballs into the biscuits in an even layer.
Sprinkle the mozzarella cheese over top the meatballs, and then sprinkle the Italian seasoning over the cheese.
Cover the casserole pan with foil and bake for 35 minutes. Remove the foil and cook for an additional 10-15 minutes until the meatballs are warm and biscuits are cooked through.