with a Cake Mix

Pumpkin Sheet Cake


White Frame Corner
White Frame Corner

Cake Mix 1 box  yellow cake mix 2/3 cup light brown sugar 1 tablespoon pumpkin pie spice ¼ teaspoon salt 1 can pure pumpkin 1/2 cup buttermilk 1/2 cup vegetable oil 4 large eggs 1 teaspoon vanilla extract

Frosting 1 bar cream cheese 1/2 cup butter 3½ cups powdered sugar ½ teaspoon vanilla extract

All the warm fall flavors!

All the warm fall flavors!

Preheat the oven to 350℉. Grease and flour a rimmed 10×15 jelly roll pan with softened butter, then sprinkle on flour to dust the pan.

In a large mixing bowl, whisk together the dry yellow cake mix, brown sugar, pumpkin pie spice, and salt until well combined.

In a separate smaller mixing bowl, whisk together the pure pumpkin, buttermilk, oil, eggs and vanilla extract until well combined.

Add the wet ingredients into the dry ingredients and stir it gently until combined and no flour pockets or streaks remain in the batter.

Pour the cake batter into the prepared pan and bake for 18-23 minutes or until a toothpick inserted into the middle comes out clean.

Allow the cake to cool completely before frosting it.

 In a mixing bowl using an electric hand mixer, or use the bowl of a stand mixer, to beat the cream cheese and butter until completely smooth and combined. About 1-2 minutes.

Add in the powdered sugar and vanilla extract. Beat on LOW speed, increasing speed as needed, for 2 minutes until it's smooth and fluffy.

Frost the cooled cake and cut into squares.


Let's Connect!

Chocolate Chunk Cake Mix Muffins

Birthday Cake Kiss Cookies

More Cake Mix Recipes