1 lb skinless salmon1 tsp sea salt½ tsp garlic & herb seasoning1 Tbsp butter4 c cooked rice of choice1 c sliced mini cucumbers1 c edamame beans 1 c shredded carrots1 avocado sliced2 tsp soy sauce1/4 cup mayonnaise1/4 cup sweet chili sauce
Cut the salmon into larger cubes and sprinkle them evenly with sea salt and garlic & herb seasoning. Press and pat the seasonings into the salmon to make sure they're well coated.