Pumpkin Fluff Pie
This quick & easy Pumpkin Fluff Pie is a no bake pumpkin dessert with only 5 ingredients! Enjoy the warm flavors of pumpkin with this easy-to-make pie recipe.
Ingredients
Pumpkin Fluff Pie
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 cup pure pumpkin
- 1½ teaspoons pumpkin pie spice
- 8 ounces Cool Whip thawed
- 1 (6 oz) ready-crust graham cracker crust
Topping
- 8 ounces Cool Whip thawed
Instructions
- In a mixing bowl add the dry instant pudding mix, pure pumpkin, and pumpkin pie spice. Use an electric hand mixer to beat until it's well combined.1 box (3.4 oz) instant vanilla pudding mix, 1 cup pure pumpkin, 1½ teaspoons pumpkin pie spice
- Stir in the Cool Whip until thoroughly combined and the mixture is fluffy and lighter in color. * If you're having trouble mixing it, use the blender on low speed to help mix it in.8 ounces Cool Whip
- Pour the fluff pie mixture into the prepared graham cracker crust and smooth out the top.1 (6 oz) ready-crust graham cracker crust
- Cover the pie with the enclosed plastic lid (from the crust packaging) and refrigerate for at least 6-8 hours or overnight is even better.
- When ready to serve, spread the Cool Whip over top the pie OR put it inside a piping bag with a large 1A tip and pipe it around the edges. * You might not use it all. If wanted, use homemade whipped cream for the topping instead of Cool Whip.8 ounces Cool Whip
Notes
Homemade Whipped Cream : An 8 ounce tub of Cool Whip is equal to 1 cup heavy whipping cream + 1/4 cup powdered sugar. To replace the Cool Whip with homemade whipped cream, beat the heavy cream and powdered sugar until stiff peaks form. This takes about 5 minutes. Start at low speed to avoid splashing and increase speed as needed.
Crust : Make it really easy and use the store-bought graham cracker crust, a shortbread crust, or a chocolate graham cracker crust. You can also make your favorite homemade graham crust or a gingersnap crust.
Nutrition
Calories: 256kcal | Carbohydrates: 43g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 9mg | Sodium: 227mg | Potassium: 155mg | Fiber: 2g | Sugar: 24g | Vitamin A: 4867IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 1mg
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