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Close up of the cooked pizza fries in a sheet pan
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Cheesy Pepperoni Pizza Fries


Course Dinner
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 8
Pizza Fries are for the pizza lover! Frozen French fries are made into a pizza with pizza sauce, shredded mozzarella cheese, and pepperoni slices and then baked in the oven. Perfect for picky eaters, as a snack, or as a kid-friendly dinner idea that everyone is sure to love.

Ingredients
  

  • 1 bag (32 oz) frozen french fries
  • 2 cups pizza sauce
  • 1 cup shredded mozzarella cheese (or more to taste)
  • 1/4 cup grated parmesan cheese
  • 1 bag (6 oz) pepperoni slices
  • 2 teaspoons Italian seasoning

Instructions

  • Preheat the oven to 425℉. Line a baking sheet (rimmed cookie sheet - 12"x17") by lining with parchment paper.
    * You can also line the pan with aluminum foil and spray it lightly with cooking spray. I do recommend lining the pan with something for the results. 
  • Place the frozen fries onto the prepared baking sheet and spread them out into an even layer. Follow the package directions to bake them until golden brown and crispy (about 30 minutes of baking). Remove the fries from the oven. 
    1 bag (32 oz) frozen french fries
  • Spoon the pizza sauce over the fries making sure to distribute it evenly.
    2 cups pizza sauce
  • Sprinkle the shredded mozzarella cheese and parmesan cheese over top the pizza sauce. Place the pepperoni slices over top the cheese, and then sprinkle the Italian seasoning over top. 
    1 cup shredded mozzarella cheese, 1/4 cup grated parmesan cheese, 1 bag (6 oz) pepperoni slices, 2 teaspoons Italian seasoning
  • Place the baking sheet back into the preheated oven and bake for 10-15 minutes or until the cheese is melted and bubbly, and the edges of the fries are crispy.
  • Serve the pizza fries warm with additional pizza sauce for dipping (or ranch dressing) for dipping. 

Nutrition

Calories: 473kcal | Carbohydrates: 39g | Protein: 12g | Fat: 31g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 1325mg | Potassium: 750mg | Fiber: 6g | Sugar: 2g | Vitamin A: 395IU | Vitamin C: 11mg | Calcium: 129mg | Iron: 3mg

Did You Make This Recipe?

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