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–+ servings
A slice of fruit cocktail cake with ice cream on op
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Fruit Cocktail Cake (Only 4 Ingredients!)


Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 6
This old-fashioned Fruit Cocktail Cake only requires 4 easy ingredients - butter, self-rising flour, sugar, and a can of fruit cocktail. A simple dump cake style recipe that is best served warm with a scoop of vanilla ice cream.

Equipment

9x9 Baking Pan

Ingredients
  

  • 4 tablespoons butter melted
  • 1 cup self-rising flour
  • 1 cup granulated sugar
  • 1 can (15 oz) fruit cocktail do not drain

Instructions

  • Heat the oven to 350℉. Evenly spread the melted butter in a 9x9-inch baking dish. 
    4 tablespoons butter
  • In a medium mixing bowl, stir together the flour, sugar, and fruit cocktail until well combined. Pour batter into the prepared baking dish over top the butter. 
    1 cup self-rising flour, 1 cup granulated sugar, 1 can (15 oz) fruit cocktail
  • Bake for 35-45 minutes or until golden brown and bubbly along the edges. 
  • Allow to cool for 5-10 minutes. Serve the cake warm with a scoop of vanilla ice cream on top. Enjoy!

Nutrition

Calories: 311kcal | Carbohydrates: 59g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 65mg | Potassium: 87mg | Fiber: 1g | Sugar: 43g | Vitamin A: 381IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.4mg
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