1⅓ cups mini chocolate chips1 cup all-purpose flour1/3 cup salted butter1/4 cup granulated sugar1/4 cup packed light brown sugar½ teaspoon kosher salt or sea salt1 can sweetened condensed milk2 cups white chocolate chips
Place the flour into a microwave-safe bowl and heat in 20-second increments, stirring well between each heating and until it has been heated for 1 minute.
Pour the fudge into the prepared pan and spread into an even layer. Sprinkle the remaining frozen chocolate chips over top of the fudge and press them gently into the fudge.