Cookie Dough


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1⅓ cups mini chocolate chips 1 cup all-purpose flour 1/3 cup salted butter 1/4 cup granulated sugar 1/4 cup packed light brown sugar ½ teaspoon kosher salt or sea salt 1 can sweetened condensed milk 2 cups white chocolate chips

rich chocolate and indulgent cookie dough!

rich chocolate and indulgent cookie dough!

Put the mini chocolate chips inside a bag and into the freezer until the recipe calls for them.

Place the flour into a microwave-safe bowl and heat in 20-second increments, stirring well between each heating and until it has been heated for 1 minute.

Whisk the salt into the heat treated flour . Beat together the butter, granulated sugar, and light brown sugar until light and fluffy.

Add the flour mixture into the bowl of wet ingredients (butter + sugar) and beat on low speed until combined.

Add the sweetened condensed milk and white chocolate chips into a small saucepan and heat over medium-low heat until fully melted and liquid.

Add the melted fudge mixture into the cookie dough mixture and stir, using a rubber spatula or wooden mixing spoon, until combined well.

Once combined, continue stirring for another 3-5 minutes until the fudge is closer to room temperature and no longer hot.

Gently stir in 1 cup of the frozen mini chocolate chips just until combined. Do not overmix or else the chocolate will melt.

Pour the fudge into the prepared pan and spread into an even layer. Sprinkle the remaining frozen chocolate chips over top of the fudge and press them gently into the fudge.

Cover the pan with plastic wrap and refrigerate for 2-3 hours or until set and firm. Cut into small squares and serve!

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