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–+ servings
A piece of the casserole with icing on top and canned cherry pie filling.
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Cherry Cinnamon Roll Casserole


Course Breakfast, Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8
Make mornings sweeter with this Cherry Cinnamon Roll Casserole - you only need 3 ingredients to make it! Refrigerated canned cinnamon rolls, cherry pie filling, and chopped pecans. The perfect breakfast treat or dessert.

Ingredients
  

  • 2 cans (17.5 oz each) refrigerated Grands Cinnamon Rolls w/ icing
  • 1 can (21 oz) cherry pie filling
  • 1/4 cup chopped pecans optional

Instructions

  • Preheat the oven to 350℉. Prepare a 9x13 baking dish by spraying it with nonstick cooking spray. Set aside.
  • Open both the cinnamon roll cans and set both the icing container aside. Use kitchen scissors to cut each cinnamon roll into 6 pieces (cut in half, and then cut each half into 3 smaller pieces).
    2 cans (17.5 oz each) refrigerated Grands Cinnamon Rolls w/ icing
  • Spread the cut-up cinnamon roll pieces evenly into the bottom of your prepared baking dish.
  • Spoon the cherry pie filling over the cinnamon rolls, dropping dollops evenly across the top of the rolls so you get cherry in every bite.
    1 can (21 oz) cherry pie filling
  • Sprinkle the pecans evenly over top.
    1/4 cup chopped pecans
  • Bake for 25-35 minutes, or until the cinnamon rolls are fully cooked through and golden brown.
  • Let the cinnamon roll casserole cool for a few minutes, and then drizzle the icing (set aside from earlier) over the top using a piping bag, a fork, spoon, or a Ziploc bag with the corner cut.
  • Serve warm and enjoy!

Nutrition

Calories: 541kcal | Carbohydrates: 83g | Protein: 6g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 903mg | Potassium: 92mg | Fiber: 1g | Sugar: 27g | Vitamin A: 154IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 2mg
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