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–+ servings
Her image of the corn casserole inside the slow cooker.
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Slow Cooker Corn Casserole


Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 8
Slow Cooker Corn Casserole is a crockpot side dish that's perfect for holiday meals to save oven space. Simple & convenient ingredients like cornbread mix, corn, creamed corn, cheese, and butter is all you need to create this great side dish.

Ingredients
  

  • 1 box (8.5 oz) Jiffy cornbread mix
  • 1 can (15 oz) whole kernel corn drained
  • 1 can (14.75 oz) creamed corn do not drain
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup (1 stick) salted butter melted
  • 1 large egg

Instructions

  • Spray your slow cooker insert with nonstick cooking spray. 
  • In a large bowl, mix together the Jiffy cornbread mix, corn, creamed corn, sour cream, shredded cheddar cheese, melted butter, and large egg until thoroughly combined. 
    1 box (8.5 oz) Jiffy cornbread mix, 1 can (15 oz) whole kernel corn, 1 can (14.75 oz) creamed corn, 1 cup sour cream, 1 cup shredded cheddar cheese, 1/2 cup (1 stick) salted butter, 1 large egg
  • Pour the cheesy corn casserole mixture into the slow cooker and smooth out the top. 
  • Cover and cook on LOW heat for 4 hours, or until the center is set. 
  • Serve warm from the slow cooker and enjoy!

Notes

Cooking Tip : Because this dish bakes covered in the slow cooker, condensation can build up on the underside of the lid. When you take the lid off, and as it bakes, there will be water/condensation that falls from the lid. To prevent this, place a paper towels over top the slow cooker, or a tea towel, and then put the lid on. Ensure the paper towel or towel does not sag into the dish, but rather it's positioned just under the lid. This will catch and absorb the condensation before it can drop into the casserole. 
Jiffy Cornbread Mix : Use the classic version or the honey version for a sweeter flavor. 

Nutrition

Calories: 356kcal | Carbohydrates: 23g | Protein: 7g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 87mg | Sodium: 452mg | Potassium: 93mg | Fiber: 2g | Sugar: 7g | Vitamin A: 759IU | Vitamin C: 0.3mg | Calcium: 153mg | Iron: 1mg
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