Crockpot Beef Tips and Mushrooms

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This easy crockpot dinner recipes uses only 6 ingredients – Crockpot Beef Tips and Mushrooms is a comforting dinner with tender pieces of beef, fresh mushrooms that simmers all day in a creamy mushroom onion soup beef broth base.

Crockpot insert with the gravy and beef tips and a wooden serving spoon.

Slow Cooker Beef Tips Recipe With Fresh Mushrooms

This set-it-and-forget-it crockpot dinner recipe is so simple to make, and your family is going to love this one.

Simply dump everything into your crockpot, stir it up, and let the slow cooker work its magic.

You’ll come home to a house that smells amazing and everyone will think you spend hours slaving away in the kitchen – when in reality, it probably took you about 2 minutes 🤍

My family loves these tender beef tips served over some Cream Cheese Mashed Potatoes.

Top view of a serving of the beef tips over mashed potatoes with carrots on the side.
A fork with a bite on it

Only 6 Ingredients Needed

  1. Condensed Cream of Mushroom Soup
  2. Beef Broth
  3. Onion Soup Mix
  4. Garlic : You can use fresh garlic cloves that have been minced or pressed, use chopped garlic from a jar, or garlic paste can all be used.
  5. Stew Meat : This is an easy option because it comes already chunked into large pieces. However, stew meat usually contains a lot of fatty pieces and more cartilage pieces on the meat. I prefer using something else such as sirloin roast, skirt steak, or flank steak.
  6. Sliced Fresh Mushrooms
Ingredients inside a crockpot

How To Make Crockpot Beef Tips With Onion Soup and Cream of Mushroom Soup (Printable Recipe Card)

Add the cream of mushroom soup, beef broth, onion soup mix, and garlic cloves into the slow cooker. Whisk together until combined.

Stir in the stew meat and sliced fresh mushrooms.

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Cover with the lid and set to LOW heat for 7-8 hours.

Serve over mashed potatoes, rice, or egg noodles with some extra gravy sauce. Enjoy!

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How To Store Leftovers

Store any leftovers, separate from what you served it over (i.e – mashed potatoes, etc), inside an airtight container in the refrigerator for up to 3-4 days.

Reheat individual portions in the microwave, or on the stove top over medium heat, until warmed through. If needed, add some additional broth or water when reheating.

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Can I Make This Without Mushrooms?

Yes, you can leave out the fresh mushrooms and instead use cream of chicken soup or cream of onion soup.

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What Other Types of Beef Can I Use?

I don’t love using stew meat because although it’s simple with no prep needed, the pieces are fattier and have more cartilage type chunks on them. I prefer using a leaner sirloin roast that I cut into large chunks.

You can also use chunked flank steak or skirt steak. Or buy a larger piece of beef roast and cut it and trim it into large chunks.

Overhead pic of the crockpot and a serving plate with the food on it.

Serving Suggestions For Beef Tips

My family loves these beef tips, with some extra gravy sauce, served over mashed potatoes – try these Cream Cheese Mashed Potatoes or Boursin Cheese Mashed Potatoes.

You could also make it real simple and use instant potato flakes that you prepare with boiling water. Or purchase some ready-to-eat mashed potatoes from the grocery store.

Other serving options include cooked rice (white rice or brown rice), cooked pasta, or egg noodles.

Crockpot with the beef tips and gravy inside of it.

More Easy Crockpot Dinner Recipes

Crockpot insert with the gravy and beef tips and a wooden serving spoon.
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Crockpot Beef Tips and Mushrooms


Course Crock Pot, Dinner
Cuisine American
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 6
This easy crockpot dinner recipes uses only 6 ingredients – Crockpot Beef Tips and Mushrooms is a comforting dinner with tender pieces of beef, fresh mushrooms that simmers all day in a creamy mushroom onion soup beef broth base.

Ingredients
  

  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1 packet (1 oz) onion soup mix
  • 1 cup beef broth
  • 3 cloves garlic (minced or pressed, chopped from jar, or garlic paste)
  • 2 pounds beef stew meat
  • 8 ounces sliced fresh mushrooms

Instructions

  • Add the cream of mushroom soup, onion soup mix, beef broth, and garlic cloves into the slow cooker. Whisk together until combined.
    1 can (10.5 oz) condensed cream of mushroom soup, 1 packet (1 oz) onion soup mix, 1 cup beef broth, 3 cloves garlic
  • Stir in the stew meat and sliced fresh mushrooms.
    2 pounds beef stew meat, 8 ounces sliced fresh mushrooms
  • Cover with the lid and set to LOW heat for 8 hours.
  • Serve over mashed potatoes, rice, or egg noodles with some extra gravy sauce. Enjoy!

Notes

Serving Tips : My family loves these beef tips, with some extra gravy sauce, served over mashed potatoes – try these Cream Cheese Mashed Potatoes or Boursin Cheese Mashed Potatoes.
You could also make it real simple and use instant potato flakes that you prepare with boiling water. Or purchase some ready-to-eat mashed potatoes from the grocery store.
Other serving options include cooked rice (white rice or brown rice), cooked pasta, or egg noodles.
Beef Broth : I prefer using full salted beef broth or beef stock when I make crockpot recipes. The longer cook time tends to mute flavors, which is why I use the full salt version. You could also use water + bouillon or beef bone broth is another great option. 
Stew Meat : I don’t love using stew meat because although it’s simple with no prep needed, the pieces are fattier and have more cartilage type chunks on them. I prefer using a leaner sirloin roast that I cut into large chunks.
You can also use chunked flank steak or skirt steak. Or buy a larger piece of beef roast and cut it and trim it into large chunks.
Cook Time : I prefer this recipe cooked low & slow (it’s best to do that for beef recipes because it makes the meat fall apart tender). However, you could cook it on HIGH heat for 4-5 hours if needed. 

Nutrition

Calories: 226kcal | Carbohydrates: 2g | Protein: 35g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 94mg | Sodium: 250mg | Potassium: 665mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 0.2IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 3mg
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